Denomination: Goriska Brda
Vintage wine: yes
Production zone: vineyards in Goriska Brda ( Slovenia )
First year of production: 2015
Type of agricolture: conventional
Type of planting: Guyot
Grape varieties: Sauvignonasse 50% Rebula 30% Pinot Blanc 15% Pinot Gris 5%
Vinification: All grapes ferment separately, several days of cold maceration of the skins, fermentation ca 14 days in stainless steel
Alcohol volume: 12,5%
Maturation: a short period in big barrels (1500 l) and then in stainless steel and ca 5 months on bottle
Drinking period (consulted) 4-10 years
Formats available: 0,75 l
Producer: Kmetija Danijela Sibav, Neblo, Brda, Slovenia